Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, edokko zouni (tokyo-style mochi soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Edokko Zouni (Tokyo-style Mochi Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Edokko Zouni (Tokyo-style Mochi Soup) is something that I have loved my whole life.
Find Deals on Japanese Food Mochi in Snack Food on Amazon. Edokko Zouni (Tokyo-style Mochi Soup) This is our family recipe for 'ozouni', taught to me by my mother, who was born in downtown Tokyo. Ozoni is one of Japan's traditional New Year's foods.
To get started with this recipe, we have to first prepare a few ingredients. You can cook edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
- Take 800 ml Dashi stock
- Prepare 4 Square mochi
- Make ready 150 grams Chicken thigh meat
- Make ready 1 ◇Spinach or komatsuna
- Get 4 slice ◇Naruto or kamaboko
- Get 1 dash ◇Ito-mitsuba - mitsuba with long white stems
- Prepare 1 dash ◇Yuzu peel
- Make ready The flavoring ingredients
- Prepare 1 tbsp Cooking sake
- Prepare 1 dash Mirin
- Make ready 1 to less then 2 tablespoons Soy sauce
- Prepare 1 pinch Salt
Celebrate the arrival of the new year with a simple, delicious Japanese ozoni ((お雑煮) soup! This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. This is one of my all time favorite osechi ryori (traditional food)!
Steps to make Edokko Zouni (Tokyo-style Mochi Soup):
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
- Toast the square mochi in a toaster oven or on a grill.
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.
Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. Ozoni is a traditional Japanese dish served on New Year's Day. My dad makes it for our family, and it consists of mochi, clams and mizuna.
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