Quasi meatball biryani
Quasi meatball biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quasi meatball biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quasi meatball biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quasi meatball biryani is something which I’ve loved my entire life.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Assalamu'alaikum warahmatullahi wabarakatuh Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.

To get started with this particular recipe, we have to first prepare a few components. You can cook quasi meatball biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quasi meatball biryani:
  1. Take 250 gms Cottage cheese (paneer)
  2. Get Boiled potato 1 large
  3. Prepare 1 cup Chickpea flour (besan)
  4. Make ready 2 cups Basmati rice
  5. Take 2 onions
  6. Make ready 3/4 cup Diced vegetables (beans, carrots, potatoes)
  7. Prepare 2 tbsp Hung curd
  8. Make ready 2 tbsp ghee
  9. Take 1 cup oil
  10. Take 1 tsp Khada Masala (bay leaves, cinnamon stick, stone, cloves, cardoman, star anise, shah jeera)
  11. Prepare 10-12 piece Cashews nut
  12. Make ready 2 tsp chilli powder
  13. Take 1 tsp turmeric powder
  14. Take 3 tsp coriander powder
  15. Take 1/2 tsp garam masala
  16. Take 1/2 tsp saunf
  17. Make ready to taste Salt
  18. Make ready as needed Water
  19. Make ready Wheat dough to seal the vessel and lid (optional)

Process all ingredients for the koftas in processor finely. Make small balls, fry in oil and set aside. Heat oil in a pot, add the whole spices and fry for a few seconds. Add onion rings and let them brown very slightly.

Steps to make Quasi meatball biryani:
  1. Soak basmati rice for an hour
  2. Add salt, half tsp chilli powder, turmeric powder, coriander powder, saunf and little oil to besan. Mix well, add some water to knead a tight dough.
  3. Mash boiled potatoes, add around 150 gms of shredded cottage cheese. Add salt as per taste and mix well. Grease palm, take a small ball of besan dough. Flat it and put a smaller ball of potato-paneer mixture on it
  4. Cover it to form a ball, such that the filling is inside and besan dough forms the outer cover. Make as many balls
  5. Deep fry all the balls in oil
  6. In a separate vessel cook basmati rice Al-dente. Take out all the half cooked rice in a muslin cloth. Run over called cold water so that rice doesn't stick.
  7. In a thick bottomed vessel, put ghee, once heated add khada Masala and let it crackle. Add cashew nuts. Let in turn Pinkish, add chopped onions.
  8. Once the onion turned Pinkish, add chopped vegetables and rest of spices. Add Hung curd and mix well. Add besan balls to it. Add 1. 5 cup of water and salt to taste. Put a lid and let it cook on simmer on 5-7 mins, so that balls become a little tender. Add cubes of the rest of paneer.
  9. Open the lid, take out half of the preparation in a bowl. Make a bed of half of the rice on the vessel.
  10. Cover the rice with the gravy and balls which we have taken out in a bowl (in step 9). Now meticulously put the rest half rice to it to make a bed. Cover the vessel with lid. Seal it with wheat dough and let the biryani cook on simmer for 10 mins. Close the stove. Let the juices mix
  11. Your yummy quasi meatball biryani is ready. Serve with dahi tadka or mirchi ka salan

Kofta Biryani is a customised version of Biryani, mostly in Pakistan you get mutton biryani, beef biryani and chicken biryani, so I tried to make something innovative, so here is Kofta Biryani that can also be called meatball biryani. Kufteh bozbash (stuffed meatball) This recipe is a kind of Azerbaijani kufteh or stuffed meatballs. The word kufteh is derived from Persian. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad.

So that is going to wrap it up with this special food quasi meatball biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!