Chicken, Sweet Potato and Walnut Stir Fry
Chicken, Sweet Potato and Walnut Stir Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, sweet potato and walnut stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken, Sweet Potato and Walnut Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Chicken, Sweet Potato and Walnut Stir Fry. Please adjust the microwave cooking time which may differ depending on the type of. Combine remaining cornstarch and water until smooth.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Take 1 thigh or breast Chicken (thigh or breast meat)
  2. Take 1 medium Japanese sweet potato
  3. Take 50 grams Walnuts
  4. Get 1 clove Garlic
  5. Make ready 1 tbsp Cake flour
  6. Get 2 tbsp ◎ Shaoxing wine
  7. Get 2 tbsp ◎ Soy sauce
  8. Take 2 tbsp ◎ Vinegar
  9. Get 1 tbsp ◎ Sugar
  10. Get 1 tsp ◎ Chinese soup stock
  11. Take 1 Vegetable oil

Bring to a boil; reduce heat. In same pan, heat remaining oil. Coat a wok or large skillet, preferably nonstick, with nonstick cooking spray and place over moderate heat. Season with salt and pepper to taste, if desired.

Instructions to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
  2. Cut the sweet potato into 1cm cubes, soak in water then drain.
  3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
  4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
  5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
  6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
  7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
  8. Transfer to a serving dish.

Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Stir all ingredients together to coat with sauce. Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Add the apple and sweet potato.

So that is going to wrap it up for this special food chicken, sweet potato and walnut stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!