Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked breaded chicken breast with shio-koji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my whole life.
Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Butterfly the chicken breast, and slice diagonally into strips.
To get started with this particular recipe, we have to prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Prepare 1 Chicken breast
- Get 2 tbsp Shio-koji
- Get 2 clove ●Garlic (finely chopped)
- Take 3 tbsp ● Panko
- Get 1 dash ●Pepper
- Take 2 tbsp Olive oil
Frozen breaded chicken tenders are also a great option for a few of the recipes, including the wraps, salad, and chicken and waffles. We made the Shio Koji and then Shio Koji Chicken. Had the chicken on Christmas Day in Cooktown, far north QLD (very hot at Christmas!), and served it with potato salad made using the kewpie mayo recipe from your site, plus a salad with the sesame seed dressing, and some pineapple cilantro sauerkraut! Dip chicken in mayonnaise mixture, then roll in crumb mixture.
Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Season outside of chicken generously with pepper and place on a wire rack set inside a rimmed baking sheet. Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
So that’s going to wrap it up with this exceptional food baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
