Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango pani puri shots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Pani Puri Puri in Groceries on Amazon. Great recipe for Mango Pani Puri Shots. Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours.
Mango Pani Puri Shots is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Pani Puri Shots is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pani Puri Shots:
- Prepare Ingredients For Dough:
- Make ready 1 cup Suji
- Make ready 1/4 cup Maida
- Make ready to taste Salt
- Take 1 pinch Baking powder
- Take Water as required
- Get Oil for frying
- Prepare Ingredients for sweet & Sour water
- Prepare 1 cup Imli paste
- Take 1 tbsp Red chilli powder
- Take 2 tbsp Grinded Cumin
- Take 2 tbsp Grinded fennel seeds (Saunf)
- Take 1 tbsp Coriander powder
- Take 1/2 tsp Tatri
- Make ready to taste Salt according
- Prepare 1 tbsp Chat Masala
- Prepare Tang Mango 4-6 tbsp (or according to taste)
- Make ready 2 tbsp Tang Lemon Pepper
- Make ready 1 litre Water
- Make ready Ingredients for Mango Salsa
- Make ready Mango 1 cup (small cubes)
- Prepare Tomatoes 1 cup (small cubes)
- Take Onion 1 cup (finely chopped)
- Prepare Green chilli 1/4 cup (finely chopped)
- Prepare Mint leaves Few (chopped)
- Make ready Coriander leaves Few (chopped)
- Make ready 2 tbsp Lemon juice
- Make ready to taste Salt according
Take a puri, make a whole in it. Stuff it with few diced boiled potatoes, few boiled chickpeas, little onion and a drop of mint chutney. Sprinkle Sprig Celery Salt, Sprig smoked paprika, chat masala and coriander leaves Mango on a Stick. Pages Public Figure Video Creator Tipsy Bartender Videos Pani Puri Shot.
Steps to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
To make your own mango-flavored lassi at home, add equal parts of mango pulp, curd and sugar and mix using a blender. Pani puri / golgappa shots is one of the most popular versatile street food where filled puri is place on top of the filled shot glasses. Pani puri shots in air fryer is the healthy and best snack to serve to our family and friends. Homemade pani puri is the best snack to make in healthy way with customized flavors prepared as per our requirement. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses.
So that’s going to wrap this up for this exceptional food mango pani puri shots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
