Italian Nanban-style Chicken Tenders & Okra
Italian Nanban-style Chicken Tenders & Okra

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian nanban-style chicken tenders & okra. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Italian Nanban-style Chicken Tenders & Okra. I had lots of okra so I wanted to make something with it. I made many small steps to make this, but it is easy.

To begin with this recipe, we have to first prepare a few components. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
  1. Take 170 grams Chicken tenders
  2. Make ready 10 Okra
  3. Take 3 Medium-sized tomatoes
  4. Prepare 1 Basil leaves
  5. Prepare 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
  6. Make ready 2 tbsp Katakuriko
  7. Take 2 tbsp ☆White wine vinegar
  8. Make ready 1 tsp ☆Lemon juice
  9. Take 3 tbsp ☆Water
  10. Make ready 1 1/2 tsp ☆Sugar
  11. Make ready 1/2 tsp ☆Herb salt

Using chicken tenders instead of large cutlets makes them more manageable to cook. To use frozen chicken tenders, transfer them to the refrigerator to defrost overnight. Now that you know how to make this easy chicken tenders recipe, learn how to make the best French fries at home. Remove from skillet and set aside.

Instructions to make Italian Nanban-style Chicken Tenders & Okra:
  1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
  2. Marinate the meat in sake and soy sauce.
  3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
  4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
  5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
  6. Mix the ingredients marked '☆' in a bowl.
  7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
  8. Heat enough olive oil to cover the bottom of a small pan.
  9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
  10. When they're cooked through, turn them over and fry until crispy on both sides.
  11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
  12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
  13. Chill in the fridge and serve.

Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

So that’s going to wrap this up for this exceptional food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!