Cube Steak Stoup
Cube Steak Stoup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cube steak stoup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cube Steak Stoup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cube Steak Stoup is something that I have loved my whole life. They are nice and they look fantastic.

Salt and pepper in each meat cube. Place two beef cubes in the bottom of the pot. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak Stoup:
  1. Make ready Vegetables———————–
  2. Make ready 1 cup sliced celery I used the leaves too
  3. Take 1/2 cup diced potatoes skin on
  4. Prepare 1 medium turnip root washed, peeled and diced
  5. Make ready 1/2 cup sliced baby carrots
  6. Prepare 1 quart beef broth
  7. Get 1 teaspoon ground black pepper
  8. Take 1/2 cup succotash see my recipe
  9. Prepare 1 teaspoon kosher salt
  10. Take 1 medium onion chopped
  11. Get Steak—————————–
  12. Make ready 2 tablespoons dehydrated onions
  13. Make ready 1/2 teaspoon kosher salt
  14. Get 2 cloves garlic sliced
  15. Take 1-1/2 pound cube steak
  16. Take 1/2 teaspoon ground black pepper
  17. Make ready 1-1/2 teaspoon cornstarch

For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.

Instructions to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Meanwhile, saute in butter the green pepper and onion. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat.

So that is going to wrap it up with this special food cube steak stoup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!