Mini Mexican Chicken Pizzas
Mini Mexican Chicken Pizzas

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini mexican chicken pizzas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat. Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes. Top with the bell pepper, red onion, garlic, chicken and bacon.

Mini Mexican Chicken Pizzas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Mexican Chicken Pizzas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mini mexican chicken pizzas using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Mexican Chicken Pizzas:
  1. Get Main Ingredients
  2. Take 1 can refried beans
  3. Take 1 cup shredded mexican cheese
  4. Make ready 1 packages corn tostadas
  5. Make ready 3 tbsp olive oil
  6. Make ready 1 large orange bell pepper (sliced)
  7. Get 1 large yellow bell pepper (sliced)
  8. Prepare 16 oz chicken strips (you may use pre-cooked chicken too!)

Divide cheese evenly over the top of ground beef mixture. Top each pizza with equal amounts of the shredded cheeses, chicken and bacon. Serve the mini pizzas topped with a drizzle of Sabra Farmer's Ranch Greek Yogurt Dip if desired. Top each pizza with tomato slices and crumbled cooked chorizo.

Instructions to make Mini Mexican Chicken Pizzas:
  1. Preheat skillet with olive oil
  2. Cook chicken strips until completely white or 165°
  3. Remove chicken and add sliced peppers. Saute until brown and tender
  4. In a separate small pot, heat the can of refried beans over medium heat
  5. Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more
  6. You are now ready to build your pizzas!
  7. Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges.
  8. Add peppers and chicken strip mixture
  9. Then add shredded cheese
  10. Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted.
  11. Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc)

Top with shredded cheese and sprinkle with dried oregano. Heat a large skillet over medium-high heat. Top the chicken with the green sauce and lots of cheese and red onions. Add a pinch of the saucy chicken taco meat to the top of each mini taco pizza. Remove from the oven and top with a slice of avocado, shredded lettuce, and chopped cilantro.

So that is going to wrap it up with this special food mini mexican chicken pizzas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!