Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatloaf "juicy". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf "juicy" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meatloaf "juicy" is something which I’ve loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Our favorite meatloaf recipe is this one that has lots of meaty flavor from the Worcestershire sauce, garlic and spices. What makes it super duper juicy is the onions, egg, ketchup and milk.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf "juicy":
- Get 4 lbs ground beef
- Make ready 3 eggs
- Make ready 1 medium onion chopped
- Prepare 1 medium green pepper chopped
- Make ready 4 tbsp A1 sauce
- Get 1/4 cup Ketchup
- Prepare Salt and pepper for taste
- Take 3 tbsp garlic powder
- Take 3 tbsp onion powder
- Get 1 cup plain bread crumbs
- Prepare 3 tsp minced garlic
- Get 1/2 cup milk
- Make ready 4 tbsp sugar
- Take 4 tbsp brown sugar
Looking for the perfect dinner recipe that is easy to make and tastes incredible? This is the best meatloaf recipe you will ever find because of its amount flavor and juicy consistency. Gather your ingredients and make this meatloaf as soon as you can! This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat.
Instructions to make Meatloaf "juicy":
- Preheat oven to 400 degrees.
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
- After mixing thoroughly place meat in a baking dish and form the meatloaf
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
- Evenly spread about a cup of ketchup on top of the meatloaf
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
- Enjoy 😀😀😀
During cooking, the fat will liquefy, making the meatloaf moist. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. This post may contain affiliate links. Classic Meatloaf is one of those comfort recipes that never gets old.
So that is going to wrap it up for this exceptional food meatloaf "juicy" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
