Lovely Gyoza Dumpling🌸
Lovely Gyoza Dumpling🌸

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lovely gyoza dumpling🌸. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lovely Gyoza Dumpling🌸 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lovely Gyoza Dumpling🌸 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lovely Gyoza Dumpling🌸:
  1. Prepare ☆Gyoza skin
  2. Make ready 100 g bread flour
  3. Prepare 4 tablespoon water
  4. Prepare ☆Gyoza meat
  5. Get 70 g minced pork
  6. Take 70 g chopped spring onion
  7. Get 1 teaspoon grated ginger
  8. Prepare 1 teaspoon soy sauce
  9. Make ready pepper
  10. Get ☆flower
  11. Take rice flour
  12. Prepare Good color or vegetable powder
Instructions to make Lovely Gyoza Dumpling🌸:
  1. Mix flour and water and knead well.
  2. Wrap with film and rest for 30 minutes.
  3. Mix ingredients well with hand.
  4. Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
  5. Divide dough(15-16) and make gyoza sheet with rolling pin.
  6. Wrap meat mixture with sheet like these photos.
  7. Put gyoza on floured plate.
  8. Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
  9. Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️

So that is going to wrap this up for this special food lovely gyoza dumpling🌸 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!