Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali vegetable chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengali Vegetable Chop is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bengali Vegetable Chop is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bengali vegetable chop using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Vegetable Chop:
- Take 2 Beetroots
- Get 6-7 green chillies chopped
- Make ready as per taste Salt
- Get 2 tbsp Roasted jeera powder
- Take 2 tbsp Amchur powder
- Take 2 tbsp Pepper powder
- Get 2 tbsp Chat masala
- Prepare 4 tbsp Dhania powder
- Take 1 Carrot
- Prepare 2 Potatoes
- Make ready 1 cup Peas
- Take Handful Coriander leaves chopped
- Get 200 gms Bread crumbs
- Prepare 100 gms Cornflour and rice flour slurry
Instructions to make Bengali Vegetable Chop:
- Boil and mash beetroot, carrot, potato & peas. Then add green chilli and coriander leaves.
- Add all masalas and mix well. Make roll type shapes and keep aside.
- Dip in slurry and coat with breadcrumbs. Do this process twice. Keep aside.
- Fry in white oil on low to medium heat till it turns light brown. Once fried, sprinkle Black salt and serve hot with mustard sauce or chopped onion and cucumber.
So that’s going to wrap it up for this special food bengali vegetable chop recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
