Kerala Style Pepper chicken
Kerala Style Pepper chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala style pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Pepper chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kerala Style Pepper chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala style pepper chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Pepper chicken:
  1. Take Marination
  2. Make ready 1/2 kg chicken
  3. Get 1 Teaspoons pepper powder
  4. Take 1/4 Teaspoon turmeric powder
  5. Get 1 Tablespoons lemon juice
  6. Prepare 1 tsp salt
  7. Take Masala
  8. Get 2 Onions (medium)
  9. Get 3/4 Tablespoons ginger crushed
  10. Prepare 3/4 Tablespoons garlic crushed
  11. Get 3 green chilli slit lengthwise
  12. Take 1 1/4 Tablespoons black pepper Whole
  13. Prepare 1 Teaspoons garam masala
  14. Make ready 2 spring curry leaves
  15. Take 3/4 Teaspoon fennel powder
  16. Prepare 3 tbsps coconut oil
  17. Take 1 cup Small Thin square size coconut slices (optional)
  18. Take 1 teaspoon vinegar (optional)
  19. Prepare salt
Steps to make Kerala Style Pepper chicken:
  1. Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 30 minutes
  2. Crush the whole black pepper and keep it aside
  3. Thinly slice onions and green chilli. Grind ginger and garlic into a fine paste. Thinly slice coconut into square pieces
  4. Heat 2 tsps oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside.
  5. In a kadai/pan, heat the oil. When hot enough, add onions and curry leaves and saute well.
  6. When the onions are brown, add the ginger, garlic and green chilli. Saute well till the aromatics release their flavor.
  7. Add garam masala, fennel powder and crushed black pepper. Saute well.
  8. Add marinated chicken pieces and stir around till the chicken pieces are well coated with the masalas
  9. Cover and cook for 20 minutes.After that open the lid and cook until the water evaporates.
  10. Add 2 - 3 tsps oil and saute it until it gets roasted/fried well. If you like extra sourness, add vinegar

So that’s going to wrap it up with this exceptional food kerala style pepper chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!