Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Get For the deep fried meatballs:
- Take 300 grams Ground pork
- Get 1/2 Onion
- Get 1 medium Egg
- Get 1/2 tsp Grated ginger
- Get 1 dash Salt and pepper
- Take 2 tbsp Katakuriko
- Prepare For the soup:
- Take 1 liter Water
- Take 1 tsp Weipa
- Prepare 2 tsp Cooking sake
- Get 1 tsp Sesame oil
- Take For the dipping sauce:
- Prepare 6 tbsp Japanese style Worcestershire sauce
- Prepare 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Take 3 tbsp Soy sauce and dashi based ponzu
- Get 1 tbsp Sugar
- Prepare 1 tbsp Doubanjiang
- Get 1 tsp each Grated garlic and ginger
- Prepare 100 grams Kudzu noodles
- Get 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Make ready 1 Shiitake, shimeji and/or enoki mushrooms
- Make ready 1 block Tofu or atsuage
This is a really quick option and it really will not take a long time to do. Heat up a pot on the stove top on a low flame. Place meatballs as well as the sauce in the pot. In a large bowl, mix salt, egg, starch, ginger and green onions together.
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
Use a tool or just your hand to stir the pork in one direction until it absorb the sauce and becomes slightly sticky. This step is really important if you want the final taste comes out amazing. The deep-fried meatballs are served hot and they will appeal to adults and children, also because they are excellent if accompanied with sauces such as mayonnaise, ketchup and - for the adult ones - the barbecue sauce. Other new items including minced mutton with Sichuan chilli sauce, stuffed in deep fried tofu puff; and organic beef and tofu sheets. Bring around half full water in a deep pot to a boiling, and then slide the meatballs in.
So that’s going to wrap it up for this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
