Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Make ready 3 Ripe Plantains
  2. Make ready 1 Cup All Purpose Flour
  3. Take 1 tbsp Rice Flour
  4. Make ready 1 tbsp Sugar
  5. Prepare 1 Pinch Turmeric Powder
  6. Make ready 3/4 Cup Water
  7. Make ready As required Salt
  8. Get As required Oil (For Deep Frying)
Steps to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Peel the Plantains and slit it half lengthwise.
  2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
  3. Dip the plantain slices in the prepared batter and coat them evenly.
  4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
  5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
  6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
  7. You can also use wheat flour instead of all purpose flour.

So that’s going to wrap it up with this special food pazham pori/ethakka appam (kerala style banana fritters) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!