Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bengali mitha basanti pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bengali Mitha Basanti Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bengali Mitha Basanti Pulao is something that I’ve loved my entire life.
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera.
To begin with this recipe, we have to prepare a few components. You can cook bengali mitha basanti pulao using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Mitha Basanti Pulao:
- Take 2 cups Basmati Rice
- Prepare 2/3 tbsp Ghee
- Prepare 2 tbsp white oil
- Get To taste Salt
- Take 1/2 cup sugar
- Get 2/3 tbsp Cashew nuts
- Take 1/2 tbsp Raisins
- Get 1 dry red chilli
- Take 1 bay leaves
- Make ready 4/5 cloves
- Make ready 1 pcs cinnamon
- Prepare 4/5 green cardamom
- Get 2 tbsp yellow food colour
- Make ready 1 tbsp Black pepper powder
- Get 3 cups Water
Basanti pulao is also known as mishti pulao or holud pulao. Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in color Recipe:PeekNCook. Basanti Pulao is a quick-and-easy Bengali recipe for the yummiest Sweet Yellow rice.
Instructions to make Bengali Mitha Basanti Pulao:
- Wash & rinse rice & leaves it to air dry over a strainer.
- Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
- Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
- Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
- Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
- After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
- Serve hot with any gravy items.
Mishti Pulao is pretty darn tasty and goes well with spicy curries. Then, drain and keep aside. বাসন্তী পোলাও রেসিপি - Learn How to Make Basanti Pulao in Bengali in Tamil, Key Ingredients of Basanti Pulao in Bengali Watch Step by Step Video, Pictures from NDTV Food Bangla. বাসন্তী পোলাও-এর রেসিপি : অনেকেই একে মিষ্টি পোলাও বলে থাকে। Basanti Pulao. Dinner, Indian, Basanti pulao, Spring recipes, Rice pilaf, Yellow pilaf, Sweet pilaf, Bengali pulao recipe. A delight and tasty pulao which is a traditional food in bangladesh. Basanti Pulao - Durga Puja Special Bengali Sweet Pulao Recipe -Traditional Bengali Pulao.
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