Bean Salad
Bean Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bean salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Bean salad is the perfect party food. Choose among our most popular renditions for your next picnic or potluck.

Bean Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bean Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bean salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean Salad:
  1. Take 2 can Pinto beans
  2. Make ready 1 can Black beans
  3. Prepare 1 can Kidney beans
  4. Prepare 1 packages Shredded Mexican cheese
  5. Make ready 1 bunch Chopped green onions
  6. Prepare 1 medium Bottle of Catalina dressing
  7. Get 1 packages Fritos corn chips
  8. Prepare 1 Diced tomato

This beauty combines fresh citrus, lime juice, and chiles for a bright winter salad. Three bean salad is one of those quintessential American summer picnic foods. It's comforting, protein-rich, and easy to put together quickly with pantry ingredients. This version starts with canned beans for an easy make ahead salad.

Instructions to make Bean Salad:
  1. Drain and rinse beans and put in a large bowl.
  2. Mix the remainder of ingredients with the beans. Add Fritos last so they don't get soggy.
  3. Serve and enjoy!

Drain beans and place in a bowl with green pepper and onion. In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight.

So that’s going to wrap this up for this special food bean salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!