Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, polpette e melanzane a funghetto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soffriggete uno spicchio d'aglio e friggete le melanzane. Mettete le melanzane su carta assorbente e salatele. Mettete ad ammorbidire il pane con il latte.
Polpette e melanzane a funghetto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Polpette e melanzane a funghetto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polpette e melanzane a funghetto:
- Prepare For the meatballs :
- Get 500 g mince
- Prepare 1 egg
- Prepare Spoonful Parmesan cheese
- Get Chopped fresh parsley
- Make ready Spoonful breadcrumbs
- Get to taste Salt and pepper
- Prepare The rest :
- Take 1 large aubergine
- Make ready Small chopped onion
- Get 400 g tin of chopped tomatoes
- Prepare to taste Salt and pepper
- Get Oil for frying
- Take Fresh parsley to serve
- Make ready Glug of white wine
- Take olive oil
Io le ho preparate utilizzando dei magnifici funghi porcini, ma nulla vi vieta di cambire tipologia e usare champignon o altri tipi di funghi a scelta. Un piatto di polpette accompagnato da melanzane a funghetti. Le melanzane a funghetti ( mulignane a fungetiello in Napoletano) sono un contorno tipico della cucina napoletana. Si preparano in due varianti, con e senza pomodoro, cuocendo le melanzane a tocchetti in tegame con aglio e olio.
Instructions to make Polpette e melanzane a funghetto:
- Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
- Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
- Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate
- Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊
Le melanzane a funghetto sono un contorto campano classico e gustoso a base di melanzane fritte e pomodori ramati, ottime anche per condire la pasta. Le melanzane a funghetto, o per essere precisi mulignane a fungitiello sono un contorno tipico napoletano. Trasferitele in un colapasta e spolverizzatele con un po' di sale per far perdere l'acqua di vegetazione, così non saranno amare. Per preparare le melanzane a funghetto, iniziate lavando sotto acqua corrente le melanzane. Lessare la pasta in abbondante acqua salata, scolarla per bene e rimetterla in pentola.
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