Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paniyaram/guntaponganalu (using leftover idly/dosa batter). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paniyaram/Guntaponganalu (Using leftover idly/dosa batter) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paniyaram/Guntaponganalu (Using leftover idly/dosa batter) is something which I’ve loved my entire life. They are nice and they look wonderful.
In a bowl take idli/dosa batter, add rice flour and mix well. Add chopped onions, cumin, greenchillies, hing, coriander and curry leaves. Heat a paniyaram chatti, pour few drops of oil in each mould.
To get started with this recipe, we have to prepare a few ingredients. You can cook paniyaram/guntaponganalu (using leftover idly/dosa batter) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paniyaram/Guntaponganalu (Using leftover idly/dosa batter):
- Take 2 cups dosa batter idli/
- Prepare 1/4 cup rice flour
- Make ready 1 onion
- Prepare 2 green chillies
- Prepare 1 tsp cumin seeds
- Make ready 1 tbspn coriander leaves chopped
- Make ready 1 tbspn curry leaves chopped
- Prepare pinch hing
- Prepare as required salt
- Make ready as required oil
Take the leftover dosa batter in a wide bowl. Temper mustard, urad dal, chana dal and hing. After dals turn golden, saute the finely chopped onion, green chilli, ginger, curry leaves, coriander leaves and little salt. Using idli batter too we can get crispy out and soft in paniyaram.
Steps to make Paniyaram/Guntaponganalu (Using leftover idly/dosa batter):
- In a bowl take idli/dosa batter, add rice flour and mix well.
- Add chopped onions, cumin, greenchillies, hing, coriander and curry leaves.
- Heat a paniyaram chatti, pour few drops of oil in each mould. Later, add the batter in each mould using a spoon or small ladle.
- Close it with a lid and let it cook for few mins.
- Remove the lid and turn on to the other side using a wooden stick or spoon.
- Cook till crisp and transfer the paniyarams to a casserole or bowl.
- Serve with chutney or sambar.
Either you can use non-stick appe pan or iron appe pan. It is important to use sour batter. Paniyaram or paddu is the natural successor of idli in my house. The first day we have soft soft idlis and the next morning, without fail we make paniyarams. Paniyaram can be a handy recipe when we want to use the leftover idli-dosa batter to use or when the batter starts to become sour.
So that is going to wrap it up with this special food paniyaram/guntaponganalu (using leftover idly/dosa batter) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
