Coconut Shrimp Curry
Coconut Shrimp Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut shrimp curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine.

Coconut Shrimp Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut Shrimp Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp Curry:
  1. Get 1/3 cup dried or fresh cilantro
  2. Take 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Get 1 cup sliced cherry tomatoes
  5. Make ready pink himalyan rock salt (trader joes selles it)
  6. Prepare 1/3 cup curry powder
  7. Prepare 1/3 cup turmeric powder
  8. Take 1 tsp red curry paste
  9. Get 1/4 cup lime juice
  10. Prepare 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Make ready 1 tbsp 1 Good Glob of coconut oil

Slowly bring to a low boil over low heat. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours.

Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for an incredible dinner. You'll be surprised at how GOOD this is! Make this shrimp curry even more spectacular and serve it with super soft Naan bread to mop up the sauce! Super easy, made all in one pot and packs tons of flavor! This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all.

So that is going to wrap it up with this exceptional food coconut shrimp curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!