Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate frosting from the rumford complete cook book- 1934. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Make ready 2 squares (1 oz. Each) chocolate
- Take 1 cup Confectioners sugar
- Make ready 3 tbsp Boiling Water
- Take 1 tsp mint extract (optional)
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Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
Full text of "The Rumford complete cook book," Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! Cook until chocolate is dissolved, stiring occassionally. Add the chocolate mixture to the cake batter and beat together well. After cooling, you can also add your favorite frosting! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark.
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