Mike's 1970's Meatloaf Dinner
Mike's 1970's Meatloaf Dinner

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's 1970's Meatloaf Dinner is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's 1970's Meatloaf Dinner is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:
  1. Take ● For The Meatloaf Mixture
  2. Take 1 Pound Fresh Lean Ground Pork
  3. Make ready 1 Pound 80/20 Fresh Ground Hamburger
  4. Make ready 2 Cups Italian Bread Crumbs
  5. Get 1/3 Cup Dehydrated Onions
  6. Prepare 2 LG Egglands Best Eggs
  7. Take 1/2 Cup Whole Milk
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Take 1 tsp Kosher Salt
  10. Prepare 1 tsp Granulated Garlic Powder
  11. Prepare 1 tsp Granulated Onion Powder
  12. Take 1 tbsp Au Jus Extract
  13. Make ready 1 tbsp Better Than Bouillon
  14. Make ready 1 Package McCormick Meatloaf Seasoning
  15. Prepare ● For The EZ Mashed Potatoes
  16. Take 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Get 2 Jars Heinz Homestyle Brown Gravy
  18. Take ● For The EZ Sweet Corn
  19. Take 2 Cans Del Monte Sweet Corn
  20. Make ready 1 tbsp Dried Parsley
  21. Prepare 1/4 tsp Dried Rosemary
  22. Take 1/8 Cup Sweet Salted Butter
  23. Take ● For The Options
  24. Take Thick Sliced Garlic Bread
  25. Make ready Side Salads

We set out to make a loaf with well-seasoned meat and just enough binder to give the loaf a tender, not tough, texture. Steven's Mom, Irene shared her meatloaf recipe that Steven ate as a kid growing up. And in true vintage dinner party-style, it's got a filling of mashed potatoes and boiled eggs, and to finish it all of, it's topped with a 'gravy' of mayo and. main dish. Craving a delicious, refreshing, and easy weeknight dinner?

Steps to make Mike's 1970's Meatloaf Dinner:
  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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