Ms. Kipper's Veggie Soup
Ms. Kipper's Veggie Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ms. kipper's veggie soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. This recipe is fabulous and so versatile.

Ms. Kipper's Veggie Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ms. Kipper's Veggie Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ms. Kipper's Veggie Soup:
  1. Make ready 2 lb roast, round steak, ground beef
  2. Get 2 medium potatoes, diced
  3. Take 1 medium onion, minced
  4. Get 3 boullion cubes, beef
  5. Make ready 2 stalks celery and leaves
  6. Take 2 tbsp Maggi seasoning…. can use soy sauce
  7. Get 2 tsp garlic powder
  8. Make ready 32 oz of beef broth or water
  9. Take 1 can mixed veggies
  10. Take 1 cup okra, optiinal
  11. Prepare 1 can diced tomatoes, 28 oz
  12. Take 3 cup veggie juice… i used V8
  13. Take 1 envelope dry onion seasoning mix, optional
  14. Take 2 tbsp white sugar to counter act the tart taste of the tomatoes

Heat olive oil in a large pot over medium heat. Warming cup of instant creamy vegetable soup mix with potato, onion, pea and carrot. Just add boiling water, stir and enjoy with croutons sprinkled on top. Kipper's Ground Beef Pot Pie (Individual) Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out.

Steps to make Ms. Kipper's Veggie Soup:
  1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
  2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
  3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
  4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
  5. taste and adjustment salt and pepper
  6. *** this is one of those dishes that gets better the second day
  7. **** I serve with biscuits…

Kipper's Ground Beef Pot Pie (Individual) This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits. Recipe: Jugged Kippers for a weekend brunch • Foodie Explorers.

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