Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meat pie is something that I’ve loved my whole life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Make ready 3 1/2 cup flour
  2. Get 1 tspn sugar
  3. Prepare 250 g cold butter
  4. Make ready 1/3 tspn salt
  5. Take 1/2 tspn Baking powder
  6. Take 1 cold egg
  7. Take Cold water (as needed)
  8. Take For the fillings
  9. Get 1 cup diced carrots
  10. Make ready 1 cup diced potatoes
  11. Make ready 2 1/2 cup minced meat
  12. Prepare 1 cup sliced onions
  13. Take 1 tblspn curry powder
  14. Get 1/2 tblspn thyme
  15. Make ready 2 diced scotch bonnet
  16. Prepare 2 seasoning cubes
  17. Get 3 tblspn of oil
  18. Make ready 3 sliced garlic
  19. Take Pinch salt
  20. Get 1 cup water
  21. Get 1 tblspn corn flour/flour

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Steps to make Meat pie:
  1. In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
  2. After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
  3. Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
  4. Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
  5. For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
  6. Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!