Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Make ready 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Get 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Make ready 1 salt and pepper to taste
- Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Take 1/2 cup light mayo
- Take 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Prepare 1/2 tsp garlic powder
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that is going to wrap this up for this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
