Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my whole life.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Get 500 g Chayote
- Prepare 250 ml coconut milk
- Get 750 ml water
- Make ready 2 tbs grind dried shrimp
- Prepare leaves Bay
- Get leaves Lime
- Take 1 lemongrass
- Make ready Pinch sugar
- Prepare to taste Salt
- Make ready Oil to saute
- Take Grind the following
- Take 12 pcs shallots
- Get 5 pcs garlic
- Make ready 50 g red chilli
- Take 2 pcs candlenuts
- Prepare Condiments
- Take Rice cakes (cut to dice)
- Get Boiled eggs
- Get Shrimp crackers
Lontong sayur, lontong rice cake served with vegetables, tofu, and boiled egg in coconut milk soup, with krupuk and sambal, popular in Jakarta In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and kerupuk. Lontong Sayur Betawi - Rice cake, curry chayote and runner-bean, curry chicken and egg, stew seasoned beef (semur),chilli fried tofu, fried grated coconut and cracker quantity Add to cart Scheduled for: Saturday Delivery Lontong sayur Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers 😍 #Ramadan Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. Ingredients to prepare Indonesian sayur lodeh: Chinese eggplant, Thai eggplant, snake/long bean, tomato, soybean tempeh, coconut milk, terasi/belacan/shrimp paste, palm sugar, salt, coriander, garlic, shallot, red chilies, ginger, galangal, and candlenuts. See recipes for Lontong Sayur (Chayote in coconut soup with rice cake) too. Lontong sayur Boiled for hours in coconut leaf casings, the glutinous packed rice cake known as lontong is one of the best vehicles for pairing with thick peanut sauces and curries.
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