Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caldo de albondigas(meatball stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Not because I had to learn how to make it, but because I was never happy with the pictures.
caldo de albondigas(meatball stew) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. caldo de albondigas(meatball stew) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Take 1 cup white rice
- Get 1 egg
- Take 5 red potatatos cut in chunks
- Prepare 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Make ready 5 dried california chile pods boiled to tender
- Get 2 garlic cloves
- Prepare 1 salt to taste
DIRECTIONS Mix the meatball ingredients together in a bowl until combined. Shape the meatballs into walnut sized balls. Place the meatballs on a clean plate, cover with plastic and refrigerate until you are ready to cook them. Heat olive oil over medium heat in a small saucepan.
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
This recipe is adjusted from the book The Cuisines of Mexico by Mrs. In her book the name of the recipe appears as: "Albondigas de Jalisco", and as she has mentioned, every region has its own recipe and my guess is that everyone will say: "my mom's albondiga's soup is the best". Caldo de Albóndigas (Mexican Meatball Soup) Caldo de Albóndigas (Mexican Meatball Soup) is a hearty and satisfying comfort food. It is a delight that tastes just right. Place the ground beef and pork in a large bowl.
So that is going to wrap this up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
