Bitterleaf Ogbono soup
Bitterleaf Ogbono soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf ogbono soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bitterleaf Ogbono soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bitterleaf Ogbono soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf Ogbono soup:
  1. Prepare Bitterleaf
  2. Get Assorted meat
  3. Make ready Dryfish
  4. Take Ogili Okpei (Nsuka)
  5. Get Ogbono
  6. Prepare Crayfish
  7. Prepare Seasonings (salt etc)
Instructions to make Bitterleaf Ogbono soup:
  1. Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
  2. Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
  3. Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
  4. Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
  5. Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
  6. Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy

So that is going to wrap this up for this exceptional food bitterleaf ogbono soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!