Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, not your mommas chicken soup;). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Not your mommas chicken soup;) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Not your mommas chicken soup;) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not your mommas chicken soup;) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Not your mommas chicken soup;):
- Take 2 lb cleaned and denailed chicken feet (don't leave!)
- Prepare 1 lb chicken gizzard/heart mix
- Get 1 onion diced
- Take 3 clove garlic minced
- Take 3 tbsp chili powder
- Take 2 tbsp cumin
- Prepare 2 tbsp oregano
- Prepare 3 tbsp chicken bouillon (or to taste)
- Get 1 can stewed tomatoes
- Get 4 chicken wings
- Make ready 3 chicken legs
- Get 1 lb boneless chicken leg meat cut into cubes
- Prepare 2 chayote (or zucchini) cubed
- Take 2 potatoes cubed
- Take 1 cup baby carrots
- Get 2 cup frozen mixed veggies
- Get 1 corn on cob cut into pieces
- Make ready 1/2 cup chopped cilantro
- Prepare 1 small head cabbage cut in chunks
- Make ready 1 salt and pepper to taste
- Take 1 cayenne pepper to taste
I had a particularly rough cold over the holidays this past year, and I was desperately searching for the best method to relieve my symptoms. In a large pot, over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. This new twist on an old goody is sure to tantalize your taste buds. I usually freeze half for quick easy meals later.
Instructions to make Not your mommas chicken soup;):
- throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes.
- add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes
- add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes
- add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes
- enjoy! the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!
Start the chicken in your slow cooker with water as high as your cooker permits, add about ¼ of your onion, garlic clove, chili powder, black pepper and a small amount of salt. Take out your favorite soup pot and add a little olive oil in there. Next saute your garlic, chopped carrots, celery, and onions until almost tender. Add in some great boxed, low sodium broth like the one from Trader Joes, (or any of your favorites) and a sprinkling of fresh parsley. My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor.
So that is going to wrap it up with this exceptional food not your mommas chicken soup;) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
