Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mirliton (chayote) and sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mirliton (Chayote) and Sausage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mirliton (Chayote) and Sausage is something that I’ve loved my whole life. They’re nice and they look wonderful.
Slice and brown sausage in a large Texas sized skillet. Mirliton (Chayote) and Sausage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy.
To begin with this recipe, we have to first prepare a few components. You can cook mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Get 3 Mirliton (Chayote)
- Prepare 3 cups rice cooked
- Get 2 lb sausage
- Take 2 sticks Butter
- Take 1 large onion
- Take 2 cans Stewed tomatoes
- Make ready Paprika
- Prepare Dried parsley
- Take Creole seasoning
Increase bread crumbs for a mirliton dressing. While mirlitons are cooking, heat a large skillet over medium-high heat. Add the sausage, onions, bell peppers, garlic, Essence and salt. Bring a large pot of water to a boil.
Steps to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
Remove from the heat, drain, and set aside to cool completely. Dice chayote squash leaving skin and soft seeds intact. Finely chop parsley, sage, rosemary and thyme. Take the mirlitons and cut in half lengthwise. Take a teaspoon and scoop out the seed and sac that surrounds it.
So that is going to wrap this up for this exceptional food mirliton (chayote) and sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
