Turai masala
Turai masala

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, turai masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turai masala is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turai masala is something that I have loved my whole life. They are nice and they look wonderful.

The thing that makes Turai recipe delicious is the way of serving it. This Sabzi is mostly served with Hot chapati. Turai is part of the cucumber family it is also called a Loffa in scientific language.

To begin with this recipe, we must prepare a few ingredients. You can cook turai masala using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turai masala:
  1. Take 1/2 kg turai
  2. Prepare 1 tbsp red chilli
  3. Take 1 tbsp salt
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp dhaniya powder
  6. Get 1 tsp zeera
  7. Take 1 cup oil
  8. Take 2 tomatoes
  9. Make ready 2 onions
  10. Prepare 1 tsp haldi

Image by Bishnu Sarangi from Pixabay. Ridge Gourd or Beerakaaya is a regular in most Indian kitchens and serves as a good source of nutrients and yumminess (when properly prepared). Ridge gourd is a low calorie, high fiber food and can satiate. Cook Onion-Tomato Masala Throw in chopped onions and saute the onions till translucent.

Steps to make Turai masala:
  1. Take turai and Peel off and cut in cubes
  2. Take oil in pan and add onion chop and fry it.
  3. Add tomatoes, salt, red chilli, zeera, dhaniya, haldi and mix it.
  4. Add turai in it and cover it for 10 minutes and mix it
  5. Serve with roti

Then, add tomato along with salt, turmeric powder, red chili powder and coriander powder and mix well. Learn how to make best Turai Ki Sabzi Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala. Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins.

So that’s going to wrap it up for this exceptional food turai masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!