Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my whole life. They are nice and they look wonderful.
Nilasing Na Hipon (Shrimp Smothered in Beer) Recipe by Singhisking - Cookpad Nilasing Na Hipon (Shrimp Smothered in Beer) T'was my uncle's birthday, he was having a party and i was told to cook a dish that consisted of shrimps. I didn't know. more Nilasing na Hipon marinated in gin and deep-fried to golden perfection are the perfect beer match. Crispy and tasty, these drunken shrimp are seriously addictive.
To begin with this recipe, we must prepare a few components. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Make ready 2 garlic bulbs
- Make ready 4 onion, chopped
- Make ready 1/3 ginger chopped
- Get 1 kilogram shrimps
- Prepare 2 tbsp butter
- Get 1 1/2 cup cajun seasoning (extra paprika for extra spice)
- Prepare 3 1/2 cup tomato paste
- Make ready 4 tbsp honey (the darker the better)
- Take 2 salt
- Take 3 cup beer
- Take 5 pinch ground black pepper
- Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
- Get 2 1/2 tbsp cornstarch
This dish is good to serve as appetizer or pulutan and as a main or side dish. Nilasing na Hipon Recipe (Drunken Shrimp) Considered as a side dish for beer parties and is commonly sold in eateries and by some sidewalk vendors in the Philippines, Nilasing na Hipon's name indeed acts as the recipe's name is literally translated to "drunken shrimp." This Nilasing na Hipon Recipe can be simply translated as Drunken Shrimp. It was called such because the shrimp needs to be marinated in wine or liquor prior to cooking. This dish can be an appetizer and a main dish at the same time.
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
- For the sauce, blend the garlic, onion and ginger into a paste.
- Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
- Add the tomato paste and cook for atleast 5-10 mins.
- Add pepper and salt gradually to each step of cooking the sauce
- Add the beer and cook leave it for atleast 5 mins.
- Add the honey and the basil leaves and mix gradually.
- Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
- For the shrimps, fry the shrimps with butter for 3- 5 mins
- Put the shrimps in a serving plate and pour the sauce over the shrimps.
- Serve
Nilasing na Hipon or Drunken Shrimps is a crispy deep fried shrimps marinated in liquor such as gin, brandy, whiskey, beer or wine. Drunken Shrimp with Roasted Jalapeno Cocktail Sauce Spicy Southern Kitchen. Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy.
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