Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, afia efere. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It is called Afia Efere in the Efik culture. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because of the addition of Uyayak, the aidan fruit.
Afia efere is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Afia efere is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have afia efere using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afia efere:
- Prepare 2 slices yam
- Make ready Goat meat
- Get Dryfish
- Prepare Stockfish
- Make ready cubes Seasoning
- Make ready Crayfish
- Take Yellow pepper
- Prepare to taste Salt
- Make ready Peppersoup spice
This soup is known popularly as white soup although it doesn't look white in colour, and uses fewer ingredients than its. Afia Efere is a simple Efik soup which is very delicious. Afia Efere is called white soup because it is traditionally cooked without palm-oil using goat-meat or chicken in which case, they are called "afia. This light Efik soup is traditionally cooked without oil using goatmeat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively.
Steps to make Afia efere:
- Wash and boil meat with seasoning cubes and small diced onions.
- Allow the meat to be soft, add stockfish and cook for 5mins more.
- Peel and boil the slices of yam in a clean water without salt until very soft.
- Pound into a smooth paste, add two spoons of peppersoup spice into the pot of meat. Add a cup of water and the pound yam paste.
- Allow to boil, add yellow pepper, crayfish and allow to boil. You can add small water if to thick.
- Allow to boil for 5mins you can add utazi but I garnish mine with Utazi leaf cos I like them fresh.
- Serve with pounded yam
There are different versions of white soup such as Afia Efere (the Efik version) and Ofe Nsala (the igbo version). The thing is, they're both the same but slightly different in taste due to the spices used in the. My love affair with white soup started when I met my friend Flo in college, she made me a bowl of Efere with amazing chicken and I was sold forever. Hope I did that well o. Boiled Rice with white soup ( afia efere) chicken and Fish.
So that is going to wrap this up for this exceptional food afia efere recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
