Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oregano veg stew with pork belly slices. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oregano veg stew with Pork belly slices is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oregano veg stew with Pork belly slices is something that I have loved my entire life. They are fine and they look wonderful.
Oregano veg stew with Pork belly slices Gary Waite. Is a Recipe that I made up,is not a Recipe that I got from a book etc. Pork Belly Stew Soup Gary Waite I made a Second stew the following day,using about half a tablespoon of Ground Cumin instead of the previous days' Oregano Vegetable Stew.
To get started with this recipe, we have to first prepare a few components. You can have oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oregano veg stew with Pork belly slices:
- Take Half a whole Swede
- Prepare 4 big carrots
- Get 1 large onion
- Take 3 tbsp. Dried Oregano
- Take 600 g Maris Piper Potatoes
- Get 1 ,or 2 Stock Cubes
- Get Half a tbsp. of Crystallized Sea Salt
- Make ready 500 g Pork Belly Slices
- Get Vegetable Oil
The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. Stew (on top of the hob) Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit-such as apple, pineapple etc.
Steps to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour. Mix the olive oil, lemon juice and oregano together in an old jam jar (or similar). Lay the pork chops on a plate and cover both sides with the marinade.
So that is going to wrap it up for this special food oregano veg stew with pork belly slices recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
