Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asaro (ji agwuru agwo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo.
Asaro (ji agwuru agwo) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Asaro (ji agwuru agwo) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asaro (ji agwuru agwo):
- Prepare Salt
- Prepare Okpeyi
- Make ready Yam
- Get Ugu
- Get Crayfish
- Make ready Onions
- Take Pepper
- Prepare Ugba
- Take Palm oil
- Prepare cubes Seasoning
- Prepare Granulated sugar
- Make ready Green vegetable
Instructions to make Asaro (ji agwuru agwo):
- Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
- Cut vegetables including onions and set aside.
- When yam is done, sieve off water.
- In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
- Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
- Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
- Add the vegetables and turn off heat. Enjoy!
So that is going to wrap it up for this exceptional food asaro (ji agwuru agwo) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
