Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bitter leaf soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bitter leaf soup is something that I have loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Make ready leaf Bitter
- Get Cocayam
- Make ready Ogiri
- Get Red oil
- Make ready Dry fish
- Make ready Stock fish
- Prepare Crayfish
- Make ready Goat meat
- Make ready cubes Seasoning
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Steps to make Bitter leaf soup:
- Cook and pound the cocayam, washing and reboil the bitter leaf and set aside
- Spice the goat meat and cook when tender u add stock fish, and allow to cook add the pounded peppers crayfish and dry fish and cover for a while
- Then you add seasoning cubes and spice. U can now add the cocayam ogiri and allow to dissolve and add the bitter leaf and cover for some few minutes and bring down
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. I think the key is in the.
So that’s going to wrap this up for this special food bitter leaf soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
