Bread bhakhavadi
Bread bhakhavadi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread bhakhavadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread bhakhavadi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bread bhakhavadi is something that I have loved my whole life.

The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but here is a healthy baked version. Bhakarwadi is a tea time snacks item which is traditionally a spicy Maharashtrian snacks prepared using hot spices and deep fried in oil.

To begin with this recipe, we must prepare a few ingredients. You can have bread bhakhavadi using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread bhakhavadi:
  1. Take 4 slice aata bread
  2. Get For stuffing
  3. Prepare 3 potato boiled
  4. Take 1 tbsp chopped coriander
  5. Make ready 1 chilli chopped
  6. Prepare 1 tsp salt
  7. Get 1/2 tsp garam masala
  8. Take 1/2 tsp red chilli powder
  9. Take 1 tsp coriander powder
  10. Take 1/2 tsp chat masala
  11. Take For dipping batter
  12. Get 2 tbsp besan
  13. Get 1/2 Tbs rice flour
  14. Take Pinch salt
  15. Get Pinch turmeric powder
  16. Get Pinch red chilli powder
  17. Prepare 1 tbsp chopped coriander
  18. Make ready For frying.
  19. Make ready 2 tsp oil
  20. Make ready 1/2 tsp Rai
  21. Take 1/4 tsp Sesame seeds
  22. Make ready 10 curry leaves

Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this.

Instructions to make Bread bhakhavadi:
  1. Take all ingredients of stuffing mix it satue it for a while.
  2. Now mix all ingredients of batter with the help of water make thick paste.
  3. Now take bread,cut the corners… roll it with the help of rolling pin. Now put some green chutney on bread put stuffing on it roll it properly
  4. Now make all roll like this. Dip these roll in thick batter.
  5. Take steamer put 1 aluminium foil on dish put rolls on it and steam them for 15 minutes.
  6. After cool cut in circles.
  7. Take a nonstick pan add oil rai sesame seeds in it after cracked add chopped rolls.. Satue them for 10 minutes.
  8. Ready to eat bread bhakhavadi.

How to make Bhakarwadi Recipe - How to make Bhakarwadi? Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. Lets make Bhakarwadi today for the evening snack. Heat a pan with oil for frying.

So that’s going to wrap it up for this special food bread bhakhavadi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!