Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofe oha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Ofe Oha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ofe Oha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ofe oha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofe Oha:
- Get 2 medium sized bunch of oha leaves
- Make ready 2 TSP Achi powder
- Make ready 2 kilo, beef
- Prepare 1 head stockfish
- Get 4 sizeable dry fish
- Prepare 4 TSP ground crayfish
- Prepare 1 TSP ground pepper
- Prepare to taste Salt
- Take 1 pack dry mushroom
- Prepare 1 small ogiri
- Get 1 cup Palm oil
- Get Uziza leaf, optional
I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.
Instructions to make Ofe Oha:
- Separate the oha leaf from the stalk and cut it into bits with your hand.
- Wash and season beef. Put on the fire with stockfish, cook till soft
- Wash dry fish with salt and water, add to the boiling mix
- Add salt and seasoning cubes to taste. Add dry pepper and crayfish.
- Soak dry mushroom with water for about 10 mins, add to the pot too.
- Put in ogiri, adjust taste.
- Mix Achi in Palm oil, pour into boiling mix. Watch it thicken.
- Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want.
Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assure you. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
So that’s going to wrap this up for this exceptional food ofe oha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
