Agedashi Tofu
Agedashi Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, agedashi tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Agedashi Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Agedashi Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Potato Starch Flour
  3. Take Grated Daikon Radish
  4. Prepare Oil for frying
  5. Make ready Grated Ginger
  6. Prepare 1 Spring Onion *finely chopped
  7. Take <Sauce>
  8. Take 4 tablespoons Soy Sauce
  9. Make ready 4 tablespoons Mirin
  10. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that’s going to wrap it up with this exceptional food agedashi tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!