Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meethi seviyan mithai / sweet vermicelli candy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meethi Seviyan Mithai / Sweet Vermicelli Candy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meethi Seviyan Mithai / Sweet Vermicelli Candy is something that I’ve loved my whole life. They are nice and they look fantastic.
Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
To get started with this recipe, we must prepare a few ingredients. You can cook meethi seviyan mithai / sweet vermicelli candy using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Make ready 1 packet Pakistani vermicelli
- Make ready 1 tin Condensed milk
- Get 1/3 stick Ghee/ clarified butter
- Prepare 1/2 cup Dark chocolate chips
- Make ready 25 gm Ghee/ clarified butter
It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli. Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. Add water, cover and cook on medium heat till seviyan becomes soft and water gets absorbed.
Steps to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.
Eid Special Meethi Seviyan recipe for sweet vermicelli lovers. It's a dry sevai recipe in Urdu Hindi that you can easily prepare at home. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid.
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