Egusi with bitter leaf soup
Egusi with bitter leaf soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi with bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi soup is unarguably the most popular Nigerian soup.

Egusi with bitter leaf soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egusi with bitter leaf soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi with bitter leaf soup:
  1. Make ready Egusi
  2. Take Bitterleaves
  3. Prepare Salt
  4. Take Crayfish
  5. Take Pepper
  6. Make ready Palmoil
  7. Take Seasoning
  8. Take Stockfish
  9. Take Water

Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Instructions to make Egusi with bitter leaf soup:
  1. Season and boil stockfish
  2. Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
  3. Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
  4. Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes

Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi Soup Recipe: How to Prepare Delicious Egusi Soup with Bitter Leaves. Delicious Egusi with Bitter Leaf Soup (Egusi Soup recipe)

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