Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitterleaf soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bitterleaf soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Take Bitterleaf
- Make ready Dryfish
- Take Salt
- Take Cocoyam
- Get Redoil
- Get Royco seasoning
- Make ready Crayfish
- Take Pepper
- Make ready Ogiri
- Prepare Stockfish
Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!
Instructions to make Bitterleaf soup:
- Soak the shredded bitterleaves in warm water add salt and leave it there.remove bones from dry fish and stockfishand boil adding salt and onion.boil and blend cocoyam make balls of it and put in the boiling stock and dryfish add redoil and water.
- After fifteen minutes add salt,crayfish,pepper,royco seasoning and ogiri when is well boiled add the bitterleaves and boil gor 5minutes.
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is one of the most delicious soups in Nigeria.
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