Uziza soup with peri wrinkle
Uziza soup with peri wrinkle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, uziza soup with peri wrinkle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Uziza soup with peri wrinkle is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Uziza soup with peri wrinkle is something that I have loved my whole life. They are nice and they look wonderful.

UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook uziza soup with peri wrinkle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Uziza soup with peri wrinkle:
  1. Get 1 kg fresh cow meat
  2. Take Fresh pepper
  3. Take 1/2 kg peri wrinkle
  4. Prepare Salt
  5. Take 1 Onion
  6. Prepare cubes Maggi
  7. Get Small bunch uziza leaves
  8. Make ready 2 cksp Red oil
  9. Get 2 teaspoon Ofo(thicknen)
  10. Take 1 big Stock fish
  11. Take 2 cksp Crayfish

Welcome to my channel today I'm showing you how I prepare my AFANG soup with periwinkle in a special way, please subscribe to my channel and remember to. Golden Squash Soup: Green Charmoula, diced raw Zucchini, Marash Pepper emulsion, Chickpea Panisse. Today we make a classic Isaan Thai dish called 'Geng Hoi Khom' แกงหอยขม or Periwinkle Soup. It's a super healthy dish with a lot of heat.

Steps to make Uziza soup with peri wrinkle:
  1. Wash the uziza leaves and cut.
  2. Boil the cow meat with stockfish with salt,onion and maggi cube.boil it till is well done and soft.
  3. Pour in water for the soup inside the meat,add red oil.boil this for at least 10minutes.
  4. Blend the ofo,mix with warm water,mix very to see no lump.
  5. Pour the mixed ofo inside the soup and boil for 5minutes.by now the soup must have thicken.
  6. Add the grounded crayfish,salt,maggi cubes,and boil it for 7minutes
  7. Wash the periwinkle and remove the heads carefully.
  8. Pour in the periwinkle after 2 minutes the uziza leaves.turn very well for 20 seconds and the soup is ready.

Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria. Iingredients needed to prepare this delicacy include Next time that you are making your vegetable soup, add uziza and thank me later. The taste is out of this world. Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes.

So that is going to wrap it up with this exceptional food uziza soup with peri wrinkle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!