Fish Roe Recipe - Fried Fish Eggs
Fish Roe Recipe - Fried Fish Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish roe recipe - fried fish eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Roe Recipe - Fried Fish Eggs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Roe Recipe - Fried Fish Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish roe recipe - fried fish eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Roe Recipe - Fried Fish Eggs:
  1. Make ready 100 gms fish egg (properly cleaned)
  2. Make ready 1 chopped green chilli
  3. Get 1/2 Tsp cumin powder
  4. Make ready 1 chopped onion
  5. Get 3-4 grated garlic cloves
  6. Make ready 1/2 tbsp gram flour/besan
  7. Prepare to taste salt
  8. Prepare 1/2 Tsp turmeric powder
  9. Make ready 1/2 Tsp red chilli powder
  10. Get 1 tbsp chopped coriander leaves
  11. Take 4 tbsp mustard oil for frying
Instructions to make Fish Roe Recipe - Fried Fish Eggs:
  1. Take all of the above ingredients together except oil in a bowl and mix well with the help of your hand.
  2. Heat oil in a pan, take small portions of fish egg mixture and gently put one by one into the hot oil.
  3. Fry them for a minute or two in a medium to low flame. Then turn them around and fry till both sides become slightly golden brown.
  4. Now take them out and place them on an absorbent paper to absorb extra oil and repeat the same process with the remaining mixture.
  5. Serve hot with sliced onion rings and green chutney.

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