Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy thai basil chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Basil Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Thai Basil Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Chicken:
- Make ready 2 Chicken Breasts, chopped
- Take 1 Green Bell Pepper, chopped
- Take 1 Onion, chopped
- Make ready 3 Cloves Garlic, sliced
- Get 1/2 tbsp Sriracha
- Make ready Handful Fresh Basil, chopped
- Take to taste Salt, Pepper and Chilli Flakes,
- Get Oil, to cook with
- Take Rice, to serve with
- Take Sauce
- Take 1 tbsp Soy Sauce
- Take 1/2 tbsp Fish Sauce
- Take 1/2 tsbp Rice Wine
- Make ready 1 tsp Seseme Oil
- Get 1 tsp Brown Sugar
It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.
Steps to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
Heat vegetable oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Heat the vegetable oil in a wok or large frying pan over high heat. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for almost a minute, then stir-fry.
So that is going to wrap this up with this exceptional food spicy thai basil chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
