Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 40 clove roasted garlic spread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's 40 Clove Roasted Garlic Spread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's 40 Clove Roasted Garlic Spread is something which I have loved my whole life. They are fine and they look wonderful.
Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Chop the small brown ends from garlic cloves.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
- Make ready 40 Clove Roasted Garlic Spread
- Prepare 40 clove Fresh Shucked Garlic
- Get 2 tbsp Garlic Olive Oil
- Take 1/4 tsp Dried Rosemary
- Get 1/4 tsp Dried Thyme
- Make ready 1 tsp Dried Parsley
- Make ready 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
- Make ready to taste Granulated Sugar
- Prepare Sea Salt & Cracked Black Pepper [to taste]
- Take 2 Sheets Tinfoil
- Take Bread Options
- Prepare 1 loaf Toasted French Baguette Bread
- Take Quality Crackers
- Prepare Options
- Prepare 1 packages Philadelphia Cream Cheese
With the reserved cloves, mix in a little bit of butter and salt to make a spread. Spread the garlic cloves on the prepared baking sheet, in a single layer. Bake until golden brown and fork-tender, stirring halfway through cooking. First, using a sharp knife, slice ¼ inch off the top of a whole head of garlic to expose the individual cloves. (Hint: Find the root of the bulb and cut off the opposite end of the head.
Instructions to make Mike's 40 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
- Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
- Smash garlic with a fork or potato masher.
- Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
- Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!
Similar to chopping an onion, always leave the root in-tact.) We're talking about whole heads of garlic roasted with olive oil until each individual clove is completely golden and butter-soft — perfect for spreading on a spare piece of baguette or mashing into a salad dressing. Perfect, really, for just about anything. I finally tried out the olive bar at the grocery store today and got a bunch of stuff including roasted garlic cloves. So I was eating them and they were so damn good before I knew it I had eaten them all. Great recipe for Mike's Versatile Roasted Garlic Spread.
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