Tri Olive Tapenade
Tri Olive Tapenade

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tri olive tapenade. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri Olive Tapenade is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tri Olive Tapenade is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri Olive Tapenade:
  1. Take tapenade
  2. Make ready 1/3 cup black olives
  3. Prepare 1/3 cup kalamata olives
  4. Prepare 1/3 cup manzilla olives
  5. Make ready 2 garlic cloves
  6. Take 1 tbsp capers
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Get 3 grinds of fresh black pepper
  9. Make ready 1/8 tsp red pepper flakes
  10. Make ready 2 tbsp fresh chopped parsley
  11. Prepare 1 tsp fresh lemon juice
  12. Make ready 1/4 tsp fresh lemon zest
  13. Make ready spread
  14. Make ready 1 package cream cheese, 8 ounces
  15. Take 3 scallions
  16. Get 1/8 tsp salt
  17. Make ready bread
  18. Get 1 french bread loaf
Steps to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

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