Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chemeen manga curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. I should say that's one of the few exciting things that I look forward to in this scorching summer season.
Chemeen Manga Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chemeen Manga Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chemeen manga curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chemeen Manga Curry:
- Get 2 Kudampuli (Gambooge or Malabar Tamarind)
- Prepare 500 Grams Prawns (Shelled and cleaned)
- Take 1 Cup Mango Raw (cubed)
- Take 4 Green Chilli (split on the side)
- Get 1 Tablespoon Ginger (sliced thinly)
- Prepare 1 Sprig Curry Leaves
- Take 1/2 Teaspoon Turmeric Powder
- Take Salt (to taste)
- Prepare 2 Teaspoons Chilli Powder
- Prepare 1 Cup Coconut Shredded
- Prepare 1 Clove Garlic
- Prepare 1 Teaspoon Coriander Powder
- Get 4 Shallots
- Prepare 1 Tablespoon Coconut Oil
- Take 1 Teaspoon Mustard Seeds
- Take 1/2 Sprig Curry Leaves
- Get 3 Chilli Dried (diced)
- Get 1/2 Teaspoon Chilli Powder
Chemmeen Manga Curry as we call it at home is a simple Kerala Style Curry prepared with Prawns/Shrimp & Mango in a Coconut/Coconut Milk Base. The Curry is tempered in Coconut Oil with mild seasonings to add flavour to the Curry. This Chemmeen Manga Curry is one of my MIL's speciality. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes.
Instructions to make Chemeen Manga Curry:
- Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
- Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
- Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
- Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
- Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
- Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
- Serve hot with rice and pappadam
The mangoes infuse the curry with a unique tangy flavor while the coconut binds everything together. Hot coconut oil tempered curry leaves and spices add the finishing touches to this curry. This dish is a perfect example of fresh simple dishes packing a punch. If you have dried Shrimp at home use that instead of fresh Shrimp. In a kadai combine crushed onion- ginger mix,prawns,chilly powder,turmeric powder,green chilly,salt,curry leaves and coconut milk.
So that’s going to wrap it up for this exceptional food chemeen manga curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
