Chicken Panang Curry
Chicken Panang Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken panang curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

Chicken Panang Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Panang Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:
  1. Prepare 3 Chicken Thighs (cut in dice size)
  2. Make ready 1 small can Coconut Milk
  3. Prepare 1 Red Chili (Cut into long strip)
  4. Take 1 tsp gula melaka
  5. Prepare 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Prepare Panang Curry Paste
  8. Prepare 7 dried red chillies (soak in hot water for 10 mins)
  9. Get 3 Shallots
  10. Make ready 3 clove garlic
  11. Take 2 inches of galangal (Chopped)
  12. Get 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Take 1 tbsp shrimp paste
  16. Get 1 tbsp Cumin Powder
  17. Take 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Take 1 tbsp peanuts (optional)

Don't be put off by the long list of ingredients in the Thai panang sauce. Panang Curry Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Panang Curry is named after the city island called 'Penang' of Malaysia.

Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Compared to Thai Red Curry, this curry is sweeter, creamy, and luscious. It is less spicy as compared to Thai Red and Green Curry and is mildly sweet due to the use of palm sugar. And this Panang chicken curry hits all the high marks. Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Keep it simple and server it over a bowl of steaming rice and just add it to the weekly rotation because the crowds gonna go wild.

So that’s going to wrap it up for this special food chicken panang curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!