Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water.
Okonomiyaki Japanese savory pancake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Okonomiyaki Japanese savory pancake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Make ready 100 g flour
- Get 1/2 teaspoon Dashi stock powder
- Make ready 1 teaspoon Baking powder
- Take 100 g Water
- Prepare 1 Egg
- Make ready 1/2 Sweetheart cabbage
- Prepare 1 Spring onion
- Prepare For toppings
- Get 250 g Prawns
- Prepare Other toppings examples
- Make ready Cheese and sweet corn
- Get Bacon
- Get Courgette and broccoli
- Get To serve
- Get Okonomiyaki sauce(worcester sauce)
- Prepare Mayonnaise
- Make ready Aonori seaweed
- Prepare Dried bonito flakes
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite.
Instructions to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
Jump to Recipe for Okonomiyaki (お好み焼き) - Japanese Savory Pancake. Okonomiyaki (お好み焼き) is a savory Japanese pancake, mainly consisting of cabbage and nagaimo, also called Chinese yam. After many years of tinkering with our Okonomiyaki recipe, Kitty created this as our set method in making these delicious Japanese pancakes!. It's often made with pork, and it's really good. Okonomiyaki is an iconic Japanese street food savoury pancake.
So that’s going to wrap this up with this exceptional food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
