Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jelly and bbq sauce meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine Sweet Baby Ray's BBQ sauce with grape jelly in crock pot. Add frozen meatballs to mixture and stir until evenly coated. Sauce will be simmering and meatballs will be heated throughout when done Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.
Jelly and bbq sauce meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jelly and bbq sauce meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jelly and bbq sauce meatballs:
- Prepare 2 lbs ground turkey
- Prepare 2 tsp saracha
- Make ready 1 tsp garlic powder
- Prepare 1 egg
- Make ready 1/2 sleeve crushed town house crackers
- Take 1 tbsp ketchup
- Make ready Sauce——-
- Get 1 bottle sweet baby rays bbq sauce
- Make ready 1 big bottle of grape jelly (or homemade ones but grape is best)
Add BBQ sauce and grape jelly to pot - stir well to combine. Add meatballs to the mix - stir to fully coat with sauce. Once sauce begins to boil, lower heat. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs.
Instructions to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs.
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through)
This appetizer recipe is a must try with this sweet chili sauce. Combine the grape jelly and the bbq sauce in the slow cooker. No reason to do this in a bowl and make an extra dish to wash. You can easily combine these in the bottom of the slow cooker. If there are still chunks of jelly, don't worry about it, as they will melt away in the slow cooker.
So that’s going to wrap this up for this exceptional food jelly and bbq sauce meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
